Yellowfin Tuna ( Thunnus albacares) and Bigeye Tuna (Thunnus obesus ) species are exported as Tuna whole & GG, Tuna H&G, and Tuna Loins. All Tuna products are processed conforming to the EU and FDA standards to ensure that whichever dish you prepare the best and freshest is tasted.
Tuna Whole / GG
Scientific Name: Thunnus albacares
Catch Method & Area Long Line / Indian Ocean(FAO 57)
Product Specifications 20 Kg Up
Packaging 2-3 fish in corrugated box in a polythene bag with gel & dry ice.
Tuna H&G
Scientific Name: Thunnus albacares
Catch Method & Area Long Line / Indian Ocean(FAO 57)
Product Specifications Headless tail off Tuna H&G 20 kg up
Packaging 2-3 fish in corrugated box in a polythene bag with gel & dry ice.
Fresh Tuna Loins
Scientific Name: Thunnus albacares
Catch Method & Area Long Line / Indian Ocean(FAO 57)
Product Specifications Sashimi Grade / Size range between 3 to 5 kg
Packaging Individually vacuum packed in LLDPE bags
Tuna Loin Skin – ON
Scientific Name: Thunnus albacares
Catch Method & Area Long Line / Indian Ocean(FAO 57)
Product Specifications Sashimi Grade / Tuna Loin Skin –On /Tail-End Cut
Packaging Individually vacuum packed / wrapped in food touch paper
Tuna Loin Skin –Off
Scientific Name: Thunnus albacares
Catch Method & Area Long Line / Indian Ocean(FAO 57)
Product Specifications Sashimi Grade / Tuna Loin Skin –Off /Tail-End On
Packaging Individually vacuum packed/ wrapped in food touch paper
Tuna Steaks
Scientific Name: Thunnus albacares
Catch Method & Area : Long Line / Indian Ocean(FAO 57)
Product Specifications : Sashimi Grade / Size range between 300 g to 400 g
Packaging Individually vacuum packed or tray packed
Green Paper Wrapped Tuna Loins
Scientific Name: Thunnus albacares
Catch Method & Area Long Line / Indian Ocean(FAO 57)
Product Specifications Sashimi Grade/Size range between 3 to 5 kg
Packaging Individually vacuum packed in LLDPE bags / wrapped in food touch paper