Freshness and temperature of the catch are effectively controlled from the fishing vessels to the factory and throughout production.
We continuously strive to maintain the highest quality defined by microbiological and organoleptic parameters. Product samples from every batch of production and every consignment are tested for microbiological and chemical parameters.
Our factory operates under a HACCP management system ensuring public health safety. Our staff is regularly reviewed and kept up-to-date with EU and FDA regulations.